An eco-friendly alternative to plastic wrap is beeswax wrap. Here’s the breakdown on this trendy new kitchen helper.
Once upon a time, lobster and halibut were considered unsuitable for a respectable dinner plate. The evolution of “trash fish” continues.
Since the pandemic, more businesses are interested in sustainable practices. Their “green” initiatives are a positive trend.
“Farm-to-table” isn’t just delicious. The idea of using only local, seasonal foods has impacts far beyond the dinner plate.