From “Trash” to Treasure: A Fish Story
Once upon a time, lobster and halibut were considered unsuitable for a respectable dinner plate. The evolution of “trash fish” continues.
Minimalism: Where “Practical” Meets “Practice”
A lot of folks think of “minimalism” as more of a design choice, but it carries deeper spiritual opportunities. Here’s how to try it out.
The “Greening” of Corporate America
Since the pandemic, more businesses are interested in sustainable practices. Their “green” initiatives are a positive trend.
Not Vegetarian Or Vegan: Try “Plant-Forward”
There’s a big trend towards easing up on meat in favor of more health and planet-friendly options. Check out the”plant-forward” push.
