Tag: Culinary Institute of America

by Cindy Grogan November 4, 2023 Comments1

Maintaining Sustaining

Not Vegetarian Or Vegan: Try “Plant-Forward”

There’s a big trend towards easing up on meat in favor of more health and planet-friendly options. Check out the”plant-forward” push.

by Cindy Grogan February 22, 2023 Comments0

Maintaining Sustaining

Farm-to-Table: Trendy Turns Trendier

“Farm-to-table” isn’t just delicious. The idea of using only local, seasonal foods has impacts far beyond the dinner plate.