Once upon a time, lobster and halibut were considered unsuitable for a respectable dinner plate. The evolution of “trash fish” continues.
A lot of folks think of “minimalism” as more of a design choice, but it carries deeper spiritual opportunities. Here’s how to try it out.
Since the pandemic, more businesses are interested in sustainable practices. Their “green” initiatives are a positive trend.
There’s a big trend towards easing up on meat in favor of more health and planet-friendly options. Check out the”plant-forward” push.