Latest Posts
What Are “Blue Zones” and What Can We Learn?
There are several “blue zones” in the world where people enjoy astonishing health and long life. What can we learn from them?
7 Low-Waste Kitchen Hacks I Learned from Chefs
Chefs aren’t just masters of really good food, they’re masters in lowering food waste. These tips can help reduce your “grocery footprint.”
How To Create A “Mindful” Home
Your home is a sanctuary — or it should be. These simple “mindful” tweaks can make it feel calmer, more restful, and welcoming.
From “Trash” to Treasure: A Fish Story
Once upon a time, lobster and halibut were considered unsuitable for a respectable dinner plate. The evolution of “trash fish” continues.
