Delicious Meat Substitutes: It’s What’s for Dinner (Now)
We’ve come a loooong way from “tofu burgers.” Today’s plant-based meat substitutes taste like the real thing.
5 Easy Steps Towards A Zero-Waste Lifestyle
Moving towards less waste needn’t be complicated. These five simple steps will get you started on the zero-waste path.
Food Scrapping: The New Wave of Edible “Recycling”
From egg shells and cucumber peels, to potato water and stale bread, there are many clever (tasty) ways to get the most from food scraps.
The Tiny House Movement (From Someone Living It)
Could you downsize to 100-400 square feet of home? Our writer has been living in a “tiny house” for years and shares her journey.
Back to Eden: The Benefits of Community Gardens
Community gardens improve the beauty of your neighborhood — and provide a much-needed boost to struggling food pantries and families.